Ergonomic SS304 Fish Evisceration & Filleting Table
Food-grade hygienic stainless steel workstation with continuous water spray and waste chute
Primary Operating Purpose
Provides a sanitized, ergonomic station for rapid scaling, de-heading, gutting, and filleting of market fish with direct water flushing and separate waste disposal chutes.
Why Essential for Commercial Aquaculture
Hygienic processing prevents contamination from ruptured fish gallbladders and gut bacteria (*Salmonella*, *Listeria*), meeting FSSAI standards.
Technical Sizing & Manufacturer Quotation
Request verified pricing, single vs three-phase motor compatibility, and pan-India freight delivery timelines from Modern Fisheries Engineering Desk.